Fresh seer fish marinated in authentic Kerala spices, shallow-fried to golden perfection, and served hot with a refreshing side salad. Crunchy outside, juicy inside — a true coastal delight!

A true Kerala favorite! Fresh mackerel marinated with a fiery mix of red chili, turmeric, ginger, garlic, and curry leaves, then shallow-fried in coconut oil till crisp on the outside and juicy inside.

Fresh black pomfret, perfectly sized (200–300gm), marinated with Kerala’s traditional spice mix and fried in coconut oil till golden and crisp. Mild, juicy, and full of coastal flavor — a simple yet classic seafood delight!

Crispy on the outside, soft and juicy inside — our Kili Meen Fry is marinated with a blend of homemade Kerala spices and fried to perfection in pure coconut oil.

Cut from a premium 2 kg sized Black Pomfret, each steak is thick, juicy, and full of flavour. Marinated with home-made masala, slowly coated with love, spices, and tradition.

A wholesome Kerala-style combo featuring soft Seer Fish Mango Curry.